Cameron, Texas · Locally Raised & Finished
Beef the Way
It Was Meant to Be.
Texas Longhorn beef — leaner than chicken, richer in Omega-3s, and raised right here in Central Texas by people who care about what you eat.
Cameron, Texas · Locally Raised & Finished
Texas Longhorn beef — leaner than chicken, richer in Omega-3s, and raised right here in Central Texas by people who care about what you eat.
Texas Longhorn cattle are genetically different from conventional beef breeds. Those differences show up on your plate in ways that matter.
Texas A&M research confirms these nutritional advantages are genetic — consistent in both grass-fed and grain-fed Longhorns. No special diet required to get leaner, healthier beef.
Lower saturated fat and cholesterol than conventional beef — and lower cholesterol than skinless chicken breast. A red meat you can feel good about eating regularly.
Grass-raised Longhorn beef delivers significantly more Omega-3 fatty acids than conventionally raised beef breeds, supporting heart and brain health.
At 26g of protein per 3.5 oz serving, Longhorn beef packs more protein per calorie than conventional beef, pork, or chicken. Real fuel, fewer calories.
Our cattle are born, raised, and finished right here in Cameron, Texas. You know where your beef comes from — because we know every animal by name.
Small operation means full transparency. No feedlot, no middleman, no mystery. You're buying direct from the rancher who raised the animal.
Per 3.5 oz (100g) cooked serving — the numbers speak for themselves.
| Meat | Calories | Total Fat | Sat. Fat | Cholesterol | Protein |
|---|---|---|---|---|---|
| Texas Longhorn Beef | 140 | 3.7 g | 1.4 g | 61.5 mg | 26 g |
| Choice Beef (conventional) | 289 | 20.7 g | 8.7 g | 90 mg | 24 g |
| Chicken Breast (skinless) | 173 | 4.5 g | 1.2 g | 85.7 mg | 29 g |
| Pork Loin | 212 | 12.0 g | 4.4 g | 79 mg | 24 g |
Sources: "Nutrient Density of Beef from Texas Longhorn Cattle" — Texas A&M University, 1987. Conventional beef and poultry: USDA National Nutrient Database.
140 calories vs. 289 — Longhorn beef lets you eat real beef without the caloric cost of conventional cuts.
3.7g vs. 20.7g per serving. The dramatic fat reduction comes from genetics, not from how the animal is fed.
61.5 mg vs. 85.7 mg in skinless chicken breast. Longhorn beef beats poultry on one of the most-watched metrics.
An excellent source of iron, zinc, selenium, and B vitamins — including B12, B6, and niacin — in every serving.
Good Day Beef comes from RLG Longhorns — a small, family-run operation in Cameron, Texas that has been raising registered Texas Longhorns since 2020. Every animal in the herd is TLBAA registered and raised with the same care and attention from birth to finish.
We're not a feedlot operation. We raise a small number of cattle on Central Texas pasture, and we know every animal. When you buy beef from us, you're buying direct from the rancher — and you can ask us anything about how it was raised.
Texas Longhorns were built for this land. Hardy, low-maintenance, and genetically designed to produce exceptional beef, they've been the cattle of Texas for centuries. We're just honoring that tradition.
Visit RLG Longhorns
Lean beef cooks differently than conventional beef. Keep these tips in mind for the best results.
Low fat content means heat moves through the meat quickly. Watch your times closely — don't go by conventional recipes.
Take the guesswork out. Medium rare is 135°F, medium is 145°F. Pull it just before target temperature — it keeps cooking as it rests.
Steaks thrive on a screaming-hot sear. Roasts and tougher cuts do best low and slow with a braising liquid to preserve moisture.
With so little fat, well-done Longhorn beef will be dry. Medium rare to medium is the sweet spot for flavor, texture, and juiciness.